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Table for one, New York city : the solo diner's restaurant guide. / Michael Kaminer.
Author
Kaminer,Michael.
Published
Chicago : Contemporary books., 2002.
Call Number
TX907.3 .N72 K254T 2002
Location
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The Restaurant from concept to Operation. / Donald E. Lundberg.
Author
Lundberg,Donald E.
Published
New York : John Wiley & Sons., 1993.
Call Number
TX945 L83R 1993
Location
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Marketing Hotels and Restaurants into The 90's.
Author
Greene Melvyn.
Published
London : Prentice Hall Regents , 1987.
Call Number
PE 1116 .R47 G643M 1987
Location
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The Languae of Restaurants and Catering in English. / Hall,Evgene J.
Author
Hall,Evgene J.
Published
New York. : Regents Publishing Company. , 1977.
Call Number
TX945 H349T 1977
Location
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Dining design.
Published
Hong Kong : PBC International, Inc , 1993.
Call Number
NK 2195D56 1993
Location
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Restaurant 2000 : dining design III / Casamassima, Christy.
Author
Casamassima, Christy.
Published
Hong Kong : PBC International ,Inc , 1998.
Call Number
NK 2195.R4C37R 1998
Location
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The language fo restaurants and catering in english / Hall Eugene J.
Author
Hall Eugene J.
Published
London : Prentice Hall Regents ,1977.
Call Number
TX 945 H349TC438T 1977
Location
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The new restaurant : dining design 2 / Mount, Charles Morris.
Author
Mount, Charles Morris.
Published
China : PBC International, Inc , 1995.
Call Number
NK2195 R4M68T 1995
Location
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The Hotel and Restaurant Business Fifth Edition Lundberg Donald E.
Author
Lundberg Donald E.
Published
London : Prentice Hall Regents , 1989.
Call Number
TX 911 L785H 1989
Location
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COMMERCIAL STACE Bars,Hotels and Restaurants.
Published
1996.
Call Number
R NK1720 C419C 1996
Location
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Cost control for the hospitality Industry / Michael M. Collman.
Author
Collman Michael M.
Published
New York. : Van nostrand reinhold. , 1989.
Call Number
TX911.3 .C65 C63C 1989
Location
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