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Fundamentals of food process engineering Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong.
Author
Toledo, Romeo t.
Published
Cham, Switzerland : Springer, c2018.
Call Number
TP370 T543F 2018
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ วิทยาเขตศาลายา
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Marketing in food, hospitality, tourism and events : A critical approach / Craig Hirst and Richard Tresidder.
Author
Hirst, Craig.
Published
Oxford : Goodfellow, 2016.
Call Number
HF5415 H466M 2016
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ วิทยาเขตศาลายา
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