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The Cook's guide to Healthy Whole foods.
Author
Graimes Nicola.
Published
New York : McGraw-Hill, 2002.
Call Number
TX 809 G743T 2002
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļ§āļąāļ‡āđ„āļāļĨāļāļąāļ‡āļ§āļĨ
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Trakitional Chinese Culture in Taiwan 2 /
Published
1994
Call Number
R AC149 J12T
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļ§āļąāļ‡āđ„āļāļĨāļāļąāļ‡āļ§āļĨ
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Dishii Obentoo Akira, Naito
Author
Akira, Naito
Published
Tokyo Butoikku Sha 2001
Call Number
TX 735.A3J A4O4
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļšāļžāļīāļ•āļĢāļžāļīāļĄāļļāļ‚ āļˆāļąāļāļĢāļ§āļĢāļĢāļ”āļī
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Dokan to Umai tsumai ni Kobayashi Kentarou
Author
Kentarou, Kobayashi
Published
Tokyo Bunkashuppankyoku 2007
Call Number
TX 724.5.J3 K4D6
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FOOD AND NUTRITION LIBRARY SCIENCE
Author
LIBRARY SCIENCE
Published
N.D.
Call Number
641.1 L W
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āđ€āļžāļēāļ°āļŠāđˆāļēāļ‡
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Food shop āļ“āļąāļāļĢāļļāļˆ
Call Number
CDR
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļšāļžāļīāļ•āļĢāļžāļīāļĄāļļāļ‚ āļˆāļąāļāļĢāļ§āļĢāļĢāļ”āļī
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Taichi x Kentorou danshi gohan no hon sono 2 Kokubutaichi
Author
Kokubutaichi
Published
Tokyo M.Co., 2010
Call Number
TX 724.5.J3 K6T3
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āļ„āļĢāļąāļ§ = Krua / KKW.
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ : āđāļŠāļ‡āđāļ”āļ”.
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļ§āļąāļ‡āđ„āļāļĨāļāļąāļ‡āļ§āļĨ
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Food styling for photograph
Author
Bellingbam Linda.
Published
$China| Elsevier,inc. : 2008
Call Number
TR 656.5 B344F
Location
āļŠāļģāļ™āļąāļāļ§āļīāļ—āļĒāļšāļĢāļīāļāļēāļĢāđāļĨāļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻ āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļĻāļēāļĨāļēāļĒāļē
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Kawaii Chokoreeto 263 Yukiko, Ohmori
Author
Yukiko, Ohmori
Published
Tokyo Butikku Sha 2002
Call Number
TX 725.A3J Y8K3
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļšāļžāļīāļ•āļĢāļžāļīāļĄāļļāļ‚ āļˆāļąāļāļĢāļ§āļĢāļĢāļ”āļī
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Nutrition for foodservice and culinary professionals Drummond, Karen Eich
Author
Drummond, Karen Eich
Published
New York : Wiley 2010
Call Number
TX 353.D78 D665
Location
āļŠāļģāļ™āļąāļāļ§āļīāļ—āļĒāļšāļĢāļīāļāļēāļĢāđāļĨāļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻ āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļĻāļēāļĨāļēāļĒāļē
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MasterChef street food of the world / Genevieve Taylor.
Author
Taylor, Genevieve.
Published
New York : Bloomsbury Publishing, 2017.
Call Number
TX370 .T238 2017
Location
āļŠāļģāļ™āļąāļāļ§āļīāļ—āļĒāļšāļĢāļīāļāļēāļĢāđāļĨāļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻ āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļĻāļēāļĨāļēāļĒāļē
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Basic food and beverage cost control / Miller,Jack E.
Author
Miller,Jack E.
Published
New York. : Van nostrand reinhold. , 1994.
Call Number
TX911.3 .C65 M55B 1994
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļ§āļąāļ‡āđ„āļāļĨāļāļąāļ‡āļ§āļĨ
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Thai favourite dishes Srisamorn Kongphan
Author
Srisamorn Kongphan
Published
Bangkok Foto house camera & video n.d
Call Number
DVD
Location
āļŦāđ‰āļ­āļ‡āļŠāļĄāļļāļ”āļšāļžāļīāļ•āļĢāļžāļīāļĄāļļāļ‚ āļˆāļąāļāļĢāļ§āļĢāļĢāļ”āļī
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āđāļ™āļ§āđ‚āļ™āđ‰āļĄ "Food Ingredients" āđƒāļ™āļ§āļ‡āļāļēāļĢāļ­āļēāļŦāļēāļĢ / āļŠāļŦāļąāļŠ āļĢāļąāļ•āļ™āļ°āđ‚āļŠāļ āļ“āļŠāļąāļĒ.
Author
āļŠāļŦāļąāļŠ āļĢāļąāļ•āļ™āļ°āđ‚āļŠāļ āļ“āļŠāļąāļĒ.
Source
Food. / SLY. āļ›āļĩāļ—āļĩāđˆ 10, āļ‰āļšāļąāļšāļ—āļĩāđˆ 114 (āļ.āļĒ. 2558), āļŦāļ™āđ‰āļē 52-57 ISSN 19053487
Location
āļŠāļģāļ™āļąāļāļ§āļīāļ—āļĒāļšāļĢāļīāļāļēāļĢāđāļĨāļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļŠāļēāļĢāļŠāļ™āđ€āļ—āļĻ āļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļĻāļēāļĨāļēāļĒāļē
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